Lighting off FOUR Days of Brunch!

Join us at our Denver and Englewood CO Locations July 4th - 7th for delicious runny-egg Brunch Pizzas, great shareable apps, Gluten-Free friendly options and of course… Bottomless Mimosas!

NEW Brunch Pizza Alert! Try the BOMBA Pizza for the very first time this weekend! It’s loaded with Sweet Italian Sausage, Roasted Potatoes, Bufala Mozzarella, Caciocavallo and Grana Padano cheeses, Fresh Basil - and of course, runny eggs.

Did you know our Larimer Street location has FREE parking? Parking available in the lot just North of Marco's Coal Fired on Larimer Street - except during Rockies games.

Coors Field Fireworks Games this year will be after the Rockies play the Astros on Tuesday, July 2nd and Wednesday, July 3rd. Rockies are out of town July 4th - 11th!

Events, Promos, News

#OfficiallyVeganized Greatness!

DC Operations · June 21, 2019

A HUGE Thank you to …

Everyone that came out for our Vegan Pop Up Dinner on June 19th! We had a packed house and received some great feedback on all of our items!

A Special Thanks to the following extra special Influencers who helped us get the word out!
@nuttinelli
@uprootedfoodie
@thatveganwife
@veganstonerclub
@veganindenver

But, we couldn’t have done it without our 🅰🅼🅰🆉🅸🅽🅶 co-host @veganizerden 🌿!! To learn more about their mission to bring more plants to the people, visit www.theveganizers.com

A NEW MENU

We hope everyone had a wonderful time! For our wonderful vegan guests, we’ve put together a special Vegan “secret” Menu available everyday with some new & old favorites just for you!

News, Promos

Gluten Free Pizza on Happy Hour!

DC Operations · June 10, 2019

Have you heard the news?

For the first time ever, Gluten Free Pizza is now on Happy Hour at Marco’s Coal-Fired!

Stop by every day between 3 – 6pm for the best Gluten Free Pizza in Colorado, at the best price we’ve ever offered it – just $10 for a 12” Gluten Free Margherita Pizza.

For years guests have raved about the flavor and texture of our Gluten Free Dough as being the most similar to traditional pizza, with the best flavor and performance. Check out our 5 Star rating on FindMeGlutenFree.com!

“Best gluten free pizza I’ve ever had!!! It’s definitely worth the money and they were super careful about cross contamination and other allergens. It was so good we bought an extra one to take home with us.”

— FindMeGlutenFree.com Review, August 2018

Our Gluten Free crust is so flavorful and delicate, it has been mistaken for the “real” thing!

What makes our dough different?

Like all of our products, we use only the best available.

Made by Mulino Caputo in Naples, Italy Fioreglut is the best Gluten Free Flour on the market because it uses deglutinized wheat starch ( Continuously tested under 5PPM of Gluten, 4x under the FDA limits for Gluten Free Certification) and a blend of cereals to make a flour that can be mixed, fermented, stretched and cooked just like a traditional Neapolitan Pizza Dough.

The result is a yeasty, flavorful, soft and chewy crust in keeping with authentic Italian tradition and safe for Gluten Free guests.

Each batch of our Gluten Free dough is carefully mixed by hand and allowed to ferment over 24 hours for outstanding flavor.

We’ve come a long way.

Can you believe when we first started making Gluten Free Pizza we only offered it TWO days a week?

In the 11 years since we opened, our Gluten Free following has grown tremendously and demand for great gluten free options keeps on rising!

That’s why we’re so thrilled to have come full circle – from just a few days a week, now to Happy Hour – Marco’s Coal-Fired is the BEST place for everyone to have a truly great, Neapolitan Pizza in Colorado.

“Amazing pizza. Dedicated oven, they really understand gluten free. Haven’t had a pizza that was crisp and chewy in 10 years. Worth the money. ”

— FindMeGlutenFree.com Review, May 2019

“Caputo flour has always been producing wheat flour in the ways of old milling tradition and food genuineness - working on our principles of naturalness, quality and taste.

Although the family’s philosophy keeps preserving the original values found by Antimo Caputo Senior…the Caputo Family has looked in deep and forward to give it’s contribution to an important matter about food intolerances. Celiac disease is nowadays a worldwide phenomenon affecting kids and adults.

Fioreglut is the product of a peculiar food research and food technology applied to the unmistakable values of Caputo. It’s in compliance with the most restrictive regulation for free gluten products (< 5 ppm of gluten proteins residues) and also certified ISO 22000:FSSC and Kosher.

Taste, aroma and naturalness are firm and basic characteristics of Fioreglut, but not the only. One of the most complex challenges to achieve was to reproduce the aspects of a regular flour with a free gluten flour.”

— Mauro Caputo of Mulino Caputo