REJOICE!
After a few months away, the fan-favorite, delicious, gluten free Marco's Coal-Fired Eggplant Rollatini has RETURNED to our menu!
Never tried it? Now is the TIME! In addition to eggplant being in-season (maximum yum) this dish is so addictive! Slices of tender eggplant pan fried crispy, rolled up with milky ricotta, and topped with melted mozzarella and San Marzano tomato sauce. Our coal-ovens are the not-so-secret ingredient - you can't get this special flavor anywhere else!
Gluten Free Margherita Pizza. Image: @ocn_eats.
For years guests have raved about the flavor and texture of our Gluten Free Dough as being the most similar to traditional pizza, with the best flavor and performance. (Check out our 5 Star rating on FindMeGlutenFree.com!)
We wanted to take a minute and remind our friends of each step we take to make stellar Gluten Free Pizza!
“Best gluten free pizza I’ve ever had!!! It’s definitely worth the money and they were super careful about cross contamination and other allergens. It was so good we bought an extra one to take home with us.”
— FindMeGlutenFree.com Review, August 2018
(Our Gluten Free Pizza is so flavorful and delicate, it has been mistaken for the "real" thing! Image: Marco's Coal-Fired)
Like all of our products, we use only the best available.
Made by Mulino Caputo in Naples, Italy Fioreglut is the best Gluten Free Flour on the market because it uses deglutinized wheat starch ( Continuously tested under 5PPM of Gluten, 4x under the FDA limits for Gluten Free Certification) and a blend of cereals to make a flour that can be mixed, fermented, stretched and cooked just like a traditional Neapolitan Pizza Dough.
Mulino Caputo Fioreglut flour, Water, Salt, Yeast. That's it! Each batch of our dough is mixed by hand in dedicated equipment, then allowed to ferment over 24 hours for outstanding flavor and dough structure!
Fiore Glut Gluten Free Flour List of Ingredients, provided by Manufacturer.
The result is a yeasty, flavorful, soft and chewy crust in keeping with authentic Italian tradition and safe for Gluten Free guests.
Our hand-mixed Gluten Free Dough process.
A even a great gluten-free crust can be ruined if it comes into contact with traditional flour. We have protocols at every step of prep and production to keep our Gluten Free pizza free from contamination.
We never use shared equipment, like bowls, dough mixers, proofing trays or pizza cutters.
We never use the same toppings for Gluten Free pizza.
We never stretch Gluten Free pizza in the same area. Different pizzaiolos are assigned to GF and traditional pizza each shift.
We never bake Gluten Free pizza in the same oven as traditional.
While there is never a way to prevent 100% of glutinous flour particles from coming into contact, you can be sure we take preventing cross-contamination SERIOUSLY.
(Image: In-house promotional material, ca. 2011)
Would you believe that when we first started making Gluten Free Pizza we only offered it TWO days a week?
In the almost 15 years since we opened, our Gluten Free following has grown tremendously and demand for great gluten free options keeps on rising! We attribute this to our consistently great product, great procedure and great training for FOH staff.
Now, Gluten Free Specialty Pizzas, custom Margherita's and gluten-free focaccia bring families from all over the front range back to Marco's Coal-Fired because they TRUST our quality, passion and attention to safety!
“Amazing pizza. Dedicated oven, they really understand gluten free. Haven’t had a pizza that was crisp and chewy in 10 years. Worth the money. ”
Our signature Jumbo Limoncello Chicken Wings are naturally Gluten Free! These tasty wings are roasted - never breaded & fried - and marinated in all naturally gluten-free ingredients like lemon, garlic and herbs.
The VIBRANT Arrosto Salad is super filling, healthy and delicious - the perfect guilt-free pairing with pizza. Our vegetables are never prepared with gluten ingredients!
Eggplant Rollatini! This deeply savory and delicious eggplant dish is always GF friendly - we use Fioreglut rather than breadcrumbs to coat our eggplant.
Factor in our ability to build your own pizzas and customize dishes, the Gluten Free options are almost endless!
DRINKS, DRINKS, DRINKS! Each Marco's Coal-Fired carries a selection of Gluten Free drinks beyond Wine and Spirits. Currently our Ballpark location has 2 Holidaily GF beers available, and Inverness is now pouring a GF hard Seltzer on draft!
Vegan Popup Dinner Menu - September 25th 2019
Coming up Wednesday, September 25th - Marco’s Coal-Fired in Englewood, CO is teaming up with Veganizer Denver again for our SECOND #OfficiallyVeganized Popup Dinner!
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+++ All Items have GLUTEN FREE option +++
Space is limited, secure your ticket today – our first event SOLD OUT.
🌱
Your $35 Pre-Sale ticket includes:
3 Courses + Dessert + Cocktail
Includes Tax & Gratuity!
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Two Seating times: 6pm and 8pm!
Bring a friend, there’s so much NEW to try!
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Event Located at:
Marco’s Coal-Fired | Inverness
10111 Inverness Main St, Englewood CO 80112
++ Message us for more inquiries / Partnership opportunities. ++
For the first time ever, Gluten Free Pizza is now on Happy Hour at Marco’s Coal-Fired!
Stop by every day between 3 – 6pm for the best Gluten Free Pizza in Colorado, at the best price we’ve ever offered it – just $10 for a 12” Gluten Free Margherita Pizza.
For years guests have raved about the flavor and texture of our Gluten Free Dough as being the most similar to traditional pizza, with the best flavor and performance. Check out our 5 Star rating on FindMeGlutenFree.com!
“Best gluten free pizza I’ve ever had!!! It’s definitely worth the money and they were super careful about cross contamination and other allergens. It was so good we bought an extra one to take home with us.”
Ready to be fired off in our coal oven
Our Gluten Free crust is so flavorful and delicate, it has been mistaken for the “real” thing!
Like all of our products, we use only the best available.
Made by Mulino Caputo in Naples, Italy Fioreglut is the best Gluten Free Flour on the market because it uses deglutinized wheat starch ( Continuously tested under 5PPM of Gluten, 4x under the FDA limits for Gluten Free Certification) and a blend of cereals to make a flour that can be mixed, fermented, stretched and cooked just like a traditional Neapolitan Pizza Dough.
The result is a yeasty, flavorful, soft and chewy crust in keeping with authentic Italian tradition and safe for Gluten Free guests.
Each batch of our Gluten Free dough is carefully mixed by hand and allowed to ferment over 24 hours for outstanding flavor.
Can you believe when we first started making Gluten Free Pizza we only offered it TWO days a week?
In the 11 years since we opened, our Gluten Free following has grown tremendously and demand for great gluten free options keeps on rising!
That’s why we’re so thrilled to have come full circle – from just a few days a week, now to Happy Hour – Marco’s Coal-Fired is the BEST place for everyone to have a truly great, Neapolitan Pizza in Colorado.
“Amazing pizza. Dedicated oven, they really understand gluten free. Haven’t had a pizza that was crisp and chewy in 10 years. Worth the money. ”
In-house promotion material, ca. 2011.
Instagram Photo: @ocn_eats , May 2019
“Caputo flour has always been producing wheat flour in the ways of old milling tradition and food genuineness - working on our principles of naturalness, quality and taste.
Although the family’s philosophy keeps preserving the original values found by Antimo Caputo Senior…the Caputo Family has looked in deep and forward to give it’s contribution to an important matter about food intolerances. Celiac disease is nowadays a worldwide phenomenon affecting kids and adults.
Fioreglut is the product of a peculiar food research and food technology applied to the unmistakable values of Caputo. It’s in compliance with the most restrictive regulation for free gluten products (< 5 ppm of gluten proteins residues) and also certified ISO 22000:FSSC and Kosher.
Taste, aroma and naturalness are firm and basic characteristics of Fioreglut, but not the only. One of the most complex challenges to achieve was to reproduce the aspects of a regular flour with a free gluten flour.”
May 13, 2019
Denver, Colorado –
Italiano Sandwich
Marco’s Coal-Fired - the Ballpark Neighborhood favorite for over 10 years, and its Englewood location in the Vallagio at Inverness - are bringing fans an exciting new suite of Menus with an expanded line up of new favorites to match the Award-Winning VPN (Verace Pizza Napoletana) Neapolitan Pizza they are known for.
Highlights from the Menu include new Starters like the spicy Calabrian Chicken Wings, Salumi and Formaggio plates designed for sharing and showcasing the carefully selected Italian imported ingredients Owner, Mark Dym is so passionate about.
“We will always be about truly great pizza, but we are also more than pizza. These products, the meats, cheeses, condiments and Olive Oil, we work directly with the importers and producers to get them to Denver. In many cases, these products are only in the state because we asked for them to be here.”
– Mark Dym
Meatball Parmesan Sandwich
An expanded Sandwich selection is made more exiting with the addition of three Hot Parmies, featuring fat, hand-breaded, meltingly gooey Chicken Parmesan, Meatball Parmesan and Eggplant Parmesan Sandwiches. Plus - the rebuilt Italiano with more meat than ever and a decadent Porchetta Sandwich (available at Brunch with an egg on it). Pizza and Sandwiches combine in the Chicken Caesar – built and baked as a pizza, then given a crunchy-cool salad treatment and served as a sandwich.
Marco’s Coal-Fired’s 7 Day Happy Hour from 3 – 6pm now includes bites starting at just $2, an expanded drink selection including $4 Prosecco and $5 Aperol Spritz plus the fan-favorite 12” Gluten-Free Margherita Pizza joins the Happy Hour menu for the very first time, available for $6 off the regular menu price. Marco’s Coal-Fired mixes and stretches its Gluten Free dough by hand using imported Fiore-Glut Gluten Free Flour made by Mulino Caputo from Naples. Known all over the front range for having the best Gluten-Free pizza, Marco’s Coal-Fired has a 5 out of 5 rating on FindMeGlutenFree.com!
Chicken Parmesan Sandwich
New Happy Hour Antipasti
Marco’s Coal-Fired invites the Denver community to join them as they launch the new Menus, Monday, May 13th and thank you for your continued support!
“Everything we do here is an extension of our unwavering passion and our hospitality.” – Mark Dym
