REJOICE!
After a few months away, the fan-favorite, delicious, gluten free Marco's Coal-Fired Eggplant Rollatini has RETURNED to our menu!
Never tried it? Now is the TIME! In addition to eggplant being in-season (maximum yum) this dish is so addictive! Slices of tender eggplant pan fried crispy, rolled up with milky ricotta, and topped with melted mozzarella and San Marzano tomato sauce. Our coal-ovens are the not-so-secret ingredient - you can't get this special flavor anywhere else!