Stuck in a boring Lunch rut?

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Get inspired with a countdown of our favorite lunches that always satisfy!

#4 - A Crisp, refreshing Italian flavor-bomb: The Mele Fresca Salad.

Luxurious, protein-packed Prosciutto di Parma, toasted Almonds and creamy Gorgonzola play with tart Green Apple and tangy Lemon Vinaigrette. If you haven’t tried it yet, this one is not to be missed!

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#3 - Grab on with two hands: Try a Chicken Parmesan Sandwich.

Juicy, crispy breaded Chicken, melted Fresh Mozzarella cheese and our San Marzano tomato sauce are the simple trio of ingredients that make this East-Coast favorite the stuff real sandwiches are made of. It’s so big you could split it, but you won't want to!

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#2 - Eat the rainbow: The Arrosto Salad.

Don't de-rail your diet - you won’t miss the meat or cheese in this vegan and gluten free loaded Roasted Vegetable salad. Our signature mix of warm coal-roasted vegetables, cool crisp lettuce and herbaceous, slightly sweet Oregano Vinaigrette have those in the know coming back week after week for this guilt free lunch.

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#1 - The steal of a deal: The $9 Lunch Special.

Our signature combo of 9” Margherita Pizza, Small House salad and Fountain drink has stood the test of time – and it's our hands-down favorite weekday lunch. Enjoy it with friends, coworkers or over a quick client meeting, these are flavors you can come back to over and over again!

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Come in and try them all, visit our Reservation’s page to book online!

News, Promos

NEW Menu and Happy Hour + 50% OFF Sandwiches @ Lunch!

Marco’s Coal-Fired Heats up Summer with New Menu and Happy Hour!

May 13, 2019

Denver, Colorado –

Italiano Sandwich

Italiano Sandwich

Marco’s Coal-Fired - the Ballpark Neighborhood favorite for over 10 years, and its Englewood location in the Vallagio at Inverness - are bringing fans an exciting new suite of Menus with an expanded line up of new favorites to match the Award-Winning VPN (Verace Pizza Napoletana) Neapolitan Pizza they are known for.

Highlights from the Menu include new Starters like the spicy Calabrian Chicken Wings, Salumi and Formaggio plates designed for sharing and showcasing the carefully selected Italian imported ingredients Owner, Mark Dym is so passionate about.   

“We will always be about truly great pizza, but we are also more than pizza. These products, the meats, cheeses, condiments and Olive Oil, we work directly with the importers and producers to get them to Denver. In many cases, these products are only in the state because we asked for them to be here.”

 – Mark Dym

Meatball Parmesan Sandwich

Meatball Parmesan Sandwich

An expanded Sandwich selection is made more exiting with the addition of three Hot Parmies, featuring fat, hand-breaded, meltingly gooey Chicken Parmesan, Meatball Parmesan and Eggplant Parmesan Sandwiches. Plus - the rebuilt Italiano with more meat than ever and a decadent Porchetta Sandwich (available at Brunch with an egg on it). Pizza and Sandwiches combine in the Chicken Caesar – built and baked as a pizza, then given a crunchy-cool salad treatment and served as a sandwich.

Marco’s Coal-Fired’s 7 Day Happy Hour from 3 – 6pm now includes bites starting at just $2, an expanded drink selection including $4 Prosecco and $5 Aperol Spritz plus the fan-favorite 12” Gluten-Free Margherita Pizza joins the Happy Hour menu for the very first time, available for $6 off the regular menu price. Marco’s Coal-Fired mixes and stretches its Gluten Free dough by hand using imported Fiore-Glut Gluten Free Flour made by Mulino Caputo from Naples. Known all over the front range for having the best Gluten-Free pizza, Marco’s Coal-Fired has a 5 out of 5 rating on!

To Celebrate the new menu and share their crave-worthy new Sandwiches with the public, Marco’s Coal-Fired is offering an amazing deal for lunch! Starting Monday, May 13th until Friday, May 17th ALL Sandwiches on the menu are 50% OFF from 11am – 2pm when you dine in!

Chicken Parmesan Sandwich

Chicken Parmesan Sandwich

New Happy Hour Antipasti

New Happy Hour Antipasti

Marco’s Coal-Fired invites the Denver community to join them as they launch the new Menus, Monday, May 13th and thank you for your continued support!

“Everything we do here is an extension of our unwavering passion and our hospitality.” – Mark Dym