specials

News, Promos

Mother's Day Weekend Features: 2022

Join us to celebrate Mom this Saturday & Sunday for a menu of fun Brunch-Inspired Features the whole family will Love! Reservations are recommended!

Mother’s Day Features: May 7th and 8th from 11a - 3p. Our Full Menu will also be available!

Mother’s Day Features 2022: Inverness Menu. Nuggets not available at Ballpark Location.

Promos, News

Special New Year's Bundles for Takeout & Delivery!

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Two LIMITED TIME  Bundles 

Perfect to Ring in 2021!

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The "These Carbs Don't Count" Bundle

Serves 4 - 6, Now $60 - an over $70 Value!

Spinach & Artichoke Dip

Rotolo

Choice of Caesar, House or OG Pizzeria Salad

ANY 2 Specialty Pizzas (+$4 each GF)

Nutella Pizza or Nutella Nuggets

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The "King of Coal-Fired" Bundle

Serves 4 - 6, Now $70 - an over $80 Value!

Limoncello or Calabrian Chicken Wings

Meatball Sliders

Lasagna

ANY 2 Specialty Pizzas (+$4 each GF)

Nutella Pizza or Nutella Nuggets

 

Bundles available for Take Out & Delivery Only. 

We are OPEN 11am-9pm on New Year's Eve and New Year's Day. 

Stop by for Heated Outdoor Dining with fun Drink Specials! 



It goes without saying...

That 2020 was a difficult year and that we all won't magically be back to normal on January 1.  In fact, these next few months may be our most difficult as a business and as a community. 

THANK YOU from the bottom of our hearts for continuing to choose and trust Marco's Coal-Fired to be a part of your food community. We promise to continue to innovate and find ways to bring great pizza and even better hospitality to our friends and fans in the years to come. 

All the best, 

Marco & The entire Marco's Coal-Fired Team

Promos, News

Father's Day Family Bundles!

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Dad wants PIZZA this Father's Day!

Our Mother's Day bundles were such a hit, we decided to design two NEW LIMITED TIME Family Bundles to impress Dad this Father's Day!

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The "These Carbs Don't Count" Bundle

Serves 4 - 6, Now $65 - an $85 Value!

Spinach & Artichoke Dip

Rotolo

Caesar Salad

ANY 2 Specialty Pizzas (+$4 each GF)

Nutella Pizza or Nutella Nuggets


A wine pairing Dad will love: The smooth tannins and lively fruit of Zenato Valpolicella Classico Superiore DOC stands up to red sauces and cured meats - and best of all, puts a smile on your face. $25

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The "King of Coal-Fired" Bundle

Serves 4 - 6, Now $75 - a $95 Value!

Limoncello or Calabrian Chicken Wings

Meatball Sliders

Lasagna

ANY 2 Specialty Pizzas (+$4 each GF)

Nutella Pizza or Nutella Nuggets

A wine to go with? Dad's love bubbles too!

Consider an effervescent RED wine for Father's day - Cleto Chiarli 'Amabile' Lambrusco DOC is the perfect fun and funky red to raise a glass to Dad with! (Very limited quantity!) $25


But wait, there's MORE...

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These special bundles come with a Special Gift for Dad! His Pizza Passion will really shine through when Dad's sporting a pair of our custom "Good For You" socks!

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These EXCLUSIVE Bundles are ONLY AVAILABLE Friday, June 19th – Sunday June 21st! Order directly from our website for Pickup or Delivery or give us a call!

News, Promos

Gluten Free Pizza on Happy Hour!

Have you heard the news?

For the first time ever, Gluten Free Pizza is now on Happy Hour at Marco’s Coal-Fired!

Stop by every day between 3 – 6pm for the best Gluten Free Pizza in Colorado, at the best price we’ve ever offered it – just $10 for a 12” Gluten Free Margherita Pizza.

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For years guests have raved about the flavor and texture of our Gluten Free Dough as being the most similar to traditional pizza, with the best flavor and performance. Check out our 5 Star rating on FindMeGlutenFree.com!

Best gluten free pizza I’ve ever had!!! It’s definitely worth the money and they were super careful about cross contamination and other allergens. It was so good we bought an extra one to take home with us.
— FindMeGlutenFree.com Review, August 2018
Ready to be fired off in our coal oven

Ready to be fired off in our coal oven

Our Gluten Free crust is so flavorful and delicate, it has been mistaken for the “real” thing!

Our Gluten Free crust is so flavorful and delicate, it has been mistaken for the “real” thing!


What makes our dough different?

Like all of our products, we use only the best available.

Made by Mulino Caputo in Naples, Italy Fioreglut is the best Gluten Free Flour on the market because it uses deglutinized wheat starch ( Continuously tested under 5PPM of Gluten, 4x under the FDA limits for Gluten Free Certification) and a blend of cereals to make a flour that can be mixed, fermented, stretched and cooked just like a traditional Neapolitan Pizza Dough.

The result is a yeasty, flavorful, soft and chewy crust in keeping with authentic Italian tradition and safe for Gluten Free guests.

Each batch of our Gluten Free dough is carefully mixed by hand and allowed to ferment over 24 hours for outstanding flavor.

Each batch of our Gluten Free dough is carefully mixed by hand and allowed to ferment over 24 hours for outstanding flavor.


We’ve come a long way.

Can you believe when we first started making Gluten Free Pizza we only offered it TWO days a week?

In the 11 years since we opened, our Gluten Free following has grown tremendously and demand for great gluten free options keeps on rising!

That’s why we’re so thrilled to have come full circle – from just a few days a week, now to Happy Hour – Marco’s Coal-Fired is the BEST place for everyone to have a truly great, Neapolitan Pizza in Colorado.

Amazing pizza. Dedicated oven, they really understand gluten free. Haven’t had a pizza that was crisp and chewy in 10 years. Worth the money.
— FindMeGlutenFree.com Review, May 2019
In-house promotion material, ca. 2011.

In-house promotion material, ca. 2011.

Instagram Photo: @ocn_eats , May 2019

Instagram Photo: @ocn_eats , May 2019

Caputo flour has always been producing wheat flour in the ways of old milling tradition and food genuineness - working on our principles of naturalness, quality and taste.

Although the family’s philosophy keeps preserving the original values found by Antimo Caputo Senior…the Caputo Family has looked in deep and forward to give it’s contribution to an important matter about food intolerances. Celiac disease is nowadays a worldwide phenomenon affecting kids and adults.

Fioreglut is the product of a peculiar food research and food technology applied to the unmistakable values of Caputo. It’s in compliance with the most restrictive regulation for free gluten products (< 5 ppm of gluten proteins residues) and also certified ISO 22000:FSSC and Kosher.

Taste, aroma and naturalness are firm and basic characteristics of Fioreglut, but not the only. One of the most complex challenges to achieve was to reproduce the aspects of a regular flour with a free gluten flour.
— Mauro Caputo of Mulino Caputo
 
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