Join us to celebrate Mom this Saturday & Sunday for a menu of fun Brunch-Inspired Features the whole family will Love! Reservations are recommended!
Mother’s Day Features: May 7th and 8th from 11a - 3p. Our Full Menu will also be available!
Mother’s Day Features 2022: Inverness Menu. Nuggets not available at Ballpark Location.
One of our favorite winter traditions is to bring Burrata to our feature menu!
Our long-time fans may remember our favorite Burrata Genovese (pictured above) – which pairs warm Coal-Fired Tomatoes, homemade Basil Pesto with creamy Burrata and Focaccia for the perfect sharing appetizer. If you’re one who loves a classic Caprese Salad – this dish turns up the volume on each of those delicious flavors and is a must-try!
Can’t get enough Burrata? Save room for the Prosciutto Burrata Pizza* – a restrained pizza that showcases each ingredient’s best qualities. The silkiness of the cheese, bright acidity of the Grape Tomatoes, freshness of the Basil and imported Extra Virgin Olive Oil, then finished with the salty-umami punch of DOP Prosciutto di Parma. If you’re not going to southern Italy for Christmas this year, this pizza will transport you with flavor!
Not to be missed at the end of your meal is Salted Caramel Pannacotta – made with whole Vanilla Bean, imported Dulce de Leche from Argentina and Italian Sea Salt – it’s a few luxurious bites that cap off your Marco’s Coal-Fired experience perfectly.
Feature Menu - Winter 2019
What else is new? Join us for our New Year’s Inspired Prix Fixe Menu from December 27 - January 1st or Drink up to a bubbly 2020 with Bottomless Bellini Brunch January 1 - 5th!
Offered from Friday, December 27th through Wednesday, January 1st for just $35 per person, our inviting and delicious menu makes a wonderful experience accessible to all.
Choose from a selection of Starters (like our craveable Spinach & Artichoke dip or House-made Meatballs), followed by an Entrée (Our most luxurious, celebratory pizzas and Stuffed Pasta Shells), then seasonal Salted Caramel Pannacotta for Dessert. But wait, there’s more! Did we mention there’s a glass of wine and Prosecco toast included?
Marco's Coal-Fired has brought together an all-star sampling of some of our favorite dishes in one affordable New Year’s Eve Menu that’s not just for couples, but great for friends, family and colleagues. Join us this New Year for an authentic Neapolitan experience in Denver, no passport required.
The Details:
Available at our 2 Locations:
- Marco’s Coal-Fired Ballpark | 2129 Larimer St, Denver CO 80205 | 303.296.7000
- Marco’s Coal-Fired Inverness | 10111 Inverness Main St, Englewood CO 80112 | 303.790.9000
Dates available:
Friday, December 27th – Wednesday, January 1st
Reservations recommended, but not required. NYE Menu available for dine-in only. Our regular menu will be available during this time.
Tax & Gratuity not included.
Friday through Halloween! Dine in with the Kiddos in costume, and we’ll spook-ify your table with a Boo-tella pizza on the house!
We can't wait to see your little Ghouls & Goblins all dressed up for Halloween!
In Denver’s constantly developing Restaurant scene, it feels rare for column inches to be devoted to anything other than the newest opening. That’s why it means so much that we were honored this week to be included in the Denver Post in their article “Classic Restaurants to try in Denver” alongside other Denver institutions like Sushi Den, Steuben’s, and Barolo Grill - to name a few.
Read the whole thing here.
(Denver Post limits free article views)
Thank you, our extended Friends and Family, for your support and enthusiasm over the last 11 and a half years. We are looking forward to so many more together!
Fall Features 2019: Farmer Pizza, Loaded Stromboli
Also in the News this week – new Features! Back for a limited time are the Farmer Pizza (pictured above) with Garlicky Roasted Kale, Sweet Italian Sausage, Mushrooms, Ricotta, Mozzarella and the Loaded Stromboli! Stuffed with Pepperoni, Meatballs, Spicy Salami and Mozzarella - dunk this delicious folded creation in San Marzano Tomato sauce and you’re in comfort food heaven.
What's our current Soup? White Bean & Kale!
Loaded Stromboli
The Farmer Pizza
We're excited to bring you this month's feature menu - full of classic, fresh, sweet & savory flavors!
White Bean & Kale Soup is back, for those looking to transport themselves to Tuscany through flavor. A brand NEW Salad is on the menu - and we know it's going to be a lasting favorite. The Gramercy is chock full of goodness, with Limoncello Chicken Breast, Granny Smith Apples, Golden Raisins, Red Onions, Caciocavallo cheese all mixed up with Spring Mix and Romaine lettuce and dressed with our citrusy and bright Lemon Vinaigrette.
The Gramercy Salad
Back because it's just SO flavorful and filling - The Farmer Pizza - loaded with Garlicky Roasted Kale, Sweet Italian Sausage, Mixed Mushrooms, Ricotta and Mozzarella. Topping off the menu is our Eggplant Parmie Sandwich- so full of Sauce and melted cheese any East Coaster would be proud, and Spinach & Artichoke Dip because we just can't stop eating it!!!
Eggplant Parmie
Creamy Tomato Basil Soup, Artichoke & Spinach Dip, Sausage & Peppers Calzone, Eggplant Parmesan Sandwich
We are ready and rearing to go for Spring with favorites to entice us while we gear up for the official start of patio season in April!
Creamy Tomato Basil Soup, and our NEW Eggplant Parmesan Sandwich are PERFECT for lunches, whether power or otherwise. Craving something for sharing? Perennial favorite Artichoke and Spinach Dip and a meaty stuffed Sausage and Peppers Calzone are just the ticket.
Thought you missed your chance for a Salted Caramel Pannacotta? Well, this little dessert was so popular when we tried to end it after one month, we heard personally from staff at both stores that we just CAN’T end it yet! Don’t miss out this month!
Salted Caramel Pannacotta
