Promos, News

BRUNCH on the 4th of July!

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Lighting off FOUR Days of Brunch!

Join us at our Denver and Englewood CO Locations July 4th - 7th for delicious runny-egg Brunch Pizzas, great shareable apps, Gluten-Free friendly options and of course… Bottomless Mimosas!

NEW Brunch Pizza Alert! Try the BOMBA Pizza for the very first time this weekend! It’s loaded with Sweet Italian Sausage, Roasted Potatoes, Bufala Mozzarella, Caciocavallo and Grana Padano cheeses, Fresh Basil - and of course, runny eggs.

Did you know our Larimer Street location has FREE parking? Parking available in the lot just North of Marco's Coal Fired on Larimer Street - except during Rockies games.

Coors Field Fireworks Games this year will be after the Rockies play the Astros on Tuesday, July 2nd and Wednesday, July 3rd. Rockies are out of town July 4th - 11th!

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Events, Promos, News

#OfficiallyVeganized Greatness!

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A HUGE Thank you to …

Everyone that came out for our Vegan Pop Up Dinner on June 19th! We had a packed house and received some great feedback on all of our items!

A Special Thanks to the following extra special Influencers who helped us get the word out!
@nuttinelli
@uprootedfoodie
@thatveganwife
@veganstonerclub
@veganindenver

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But, we couldn’t have done it without our 🅰🅼🅰🆉🅸🅽🅶 co-host @veganizerden 🌿!! To learn more about their mission to bring more plants to the people, visit www.theveganizers.com

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Photo: Amy Beth Bolden, @thatveganwife

Photo: Amy Beth Bolden, @thatveganwife

A NEW MENU

We hope everyone had a wonderful time! For our wonderful vegan guests, we’ve put together a special Vegan “secret” Menu available everyday with some new & old favorites just for you!

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News, Promos

Gluten Free Pizza on Happy Hour!

Have you heard the news?

For the first time ever, Gluten Free Pizza is now on Happy Hour at Marco’s Coal-Fired!

Stop by every day between 3 – 6pm for the best Gluten Free Pizza in Colorado, at the best price we’ve ever offered it – just $10 for a 12” Gluten Free Margherita Pizza.

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For years guests have raved about the flavor and texture of our Gluten Free Dough as being the most similar to traditional pizza, with the best flavor and performance. Check out our 5 Star rating on FindMeGlutenFree.com!

Best gluten free pizza I’ve ever had!!! It’s definitely worth the money and they were super careful about cross contamination and other allergens. It was so good we bought an extra one to take home with us.
— FindMeGlutenFree.com Review, August 2018
Ready to be fired off in our coal oven

Ready to be fired off in our coal oven

Our Gluten Free crust is so flavorful and delicate, it has been mistaken for the “real” thing!

Our Gluten Free crust is so flavorful and delicate, it has been mistaken for the “real” thing!


What makes our dough different?

Like all of our products, we use only the best available.

Made by Mulino Caputo in Naples, Italy Fioreglut is the best Gluten Free Flour on the market because it uses deglutinized wheat starch ( Continuously tested under 5PPM of Gluten, 4x under the FDA limits for Gluten Free Certification) and a blend of cereals to make a flour that can be mixed, fermented, stretched and cooked just like a traditional Neapolitan Pizza Dough.

The result is a yeasty, flavorful, soft and chewy crust in keeping with authentic Italian tradition and safe for Gluten Free guests.

Each batch of our Gluten Free dough is carefully mixed by hand and allowed to ferment over 24 hours for outstanding flavor.

Each batch of our Gluten Free dough is carefully mixed by hand and allowed to ferment over 24 hours for outstanding flavor.


We’ve come a long way.

Can you believe when we first started making Gluten Free Pizza we only offered it TWO days a week?

In the 11 years since we opened, our Gluten Free following has grown tremendously and demand for great gluten free options keeps on rising!

That’s why we’re so thrilled to have come full circle – from just a few days a week, now to Happy Hour – Marco’s Coal-Fired is the BEST place for everyone to have a truly great, Neapolitan Pizza in Colorado.

Amazing pizza. Dedicated oven, they really understand gluten free. Haven’t had a pizza that was crisp and chewy in 10 years. Worth the money.
— FindMeGlutenFree.com Review, May 2019
In-house promotion material, ca. 2011.

In-house promotion material, ca. 2011.

Instagram Photo: @ocn_eats , May 2019

Instagram Photo: @ocn_eats , May 2019

Caputo flour has always been producing wheat flour in the ways of old milling tradition and food genuineness - working on our principles of naturalness, quality and taste.

Although the family’s philosophy keeps preserving the original values found by Antimo Caputo Senior…the Caputo Family has looked in deep and forward to give it’s contribution to an important matter about food intolerances. Celiac disease is nowadays a worldwide phenomenon affecting kids and adults.

Fioreglut is the product of a peculiar food research and food technology applied to the unmistakable values of Caputo. It’s in compliance with the most restrictive regulation for free gluten products (< 5 ppm of gluten proteins residues) and also certified ISO 22000:FSSC and Kosher.

Taste, aroma and naturalness are firm and basic characteristics of Fioreglut, but not the only. One of the most complex challenges to achieve was to reproduce the aspects of a regular flour with a free gluten flour.
— Mauro Caputo of Mulino Caputo
 
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News, Events

Vegan Popup Dinner - June 19th 2019

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Announcing our first Vegan Popup Dinner!

Marco’s Coal-Fired | Ballpark gets #OfficiallyVeganized Wednesday, June 19th from 6:30- 10pm!

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We’re EXCITED to be working with #VeganizerDen to bring you an exclusively Vegan Menu! We are adding new Vegan products to our menu, and showcasing our great Vegan options.

Space is limited, secure your tickets today!

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$35 Per person - Click below to purchase tickets online!

Your pre-sale Ticket includes:

4 Courses + Cocktail

INCLUDES Tax & Gratuity!


+++Menu Announcement Coming Soon!+++


$40 at the Door, but Hurry, this event is selling FAST.

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Bring a Friend, there’s so much to try! Plus meet great people in the Denver Vegan community! Want to follow our event updates? Check out our facebook event page!

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This is event is located at:

Marco’s Coal-Fired | Ballpark

2129 Larimer St. Denver CO 80205

303.296.7000

News, Live Music

Brunch on Memorial Day!

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We’re serving Brunch on Memorial Day!

Sun is in the forecast! Enjoy a long, lazy weekend eating and drinking with your friends and loved ones!

$12 Bottomless Mimosas, $4 Bloody Mary’s, $5 Mules, Eggceptional Brunch Pizzas + Beautiful Dog-friendly patio!

Check out the Brunch Menu!

+ Checking out a baseball game this weekend? We're your  Rockies  pre-game destination!

+ Checking out a baseball game this weekend? We're your Rockies pre-game destination!

Don’t forget! We’ve got loads of NEW menu items to check out, including 3 New Hot Parmies – Chicken, Meatball or Eggplant loaded with melted Mozzarella and San Marzano Tomato Sauce!

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Bring the pup! Leashed, well behaved dogs are welcome on the Marco’s Coal-Fired patio!

Chicken Parmesan Sandwich

Chicken Parmesan Sandwich

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THIS SATURDAY! Patio take-over for Beats & Brunch @ Ballpark!

Enjoy good BUMPIN BEATS while you enjoy BRUNCH PIZZA and AMAZING DRINKS SPECIALS!

Music by: DiS_1 | Valerie Molano

Art by: Osopengu | Arleigh Johnson

+++ Special Hartford Flavor Company tasting of Wild Moon Liqueurs+++

All Natural, Botanically Infused liqueurs.

No Chemicals, truly unique!

News, Promos

NEW Menu and Happy Hour + 50% OFF Sandwiches @ Lunch!

Marco’s Coal-Fired Heats up Summer with New Menu and Happy Hour!

May 13, 2019

Denver, Colorado –

Italiano Sandwich

Italiano Sandwich

Marco’s Coal-Fired - the Ballpark Neighborhood favorite for over 10 years, and its Englewood location in the Vallagio at Inverness - are bringing fans an exciting new suite of Menus with an expanded line up of new favorites to match the Award-Winning VPN (Verace Pizza Napoletana) Neapolitan Pizza they are known for.

Highlights from the Menu include new Starters like the spicy Calabrian Chicken Wings, Salumi and Formaggio plates designed for sharing and showcasing the carefully selected Italian imported ingredients Owner, Mark Dym is so passionate about.   

“We will always be about truly great pizza, but we are also more than pizza. These products, the meats, cheeses, condiments and Olive Oil, we work directly with the importers and producers to get them to Denver. In many cases, these products are only in the state because we asked for them to be here.”

 – Mark Dym

Meatball Parmesan Sandwich

Meatball Parmesan Sandwich

An expanded Sandwich selection is made more exiting with the addition of three Hot Parmies, featuring fat, hand-breaded, meltingly gooey Chicken Parmesan, Meatball Parmesan and Eggplant Parmesan Sandwiches. Plus - the rebuilt Italiano with more meat than ever and a decadent Porchetta Sandwich (available at Brunch with an egg on it). Pizza and Sandwiches combine in the Chicken Caesar – built and baked as a pizza, then given a crunchy-cool salad treatment and served as a sandwich.

Marco’s Coal-Fired’s 7 Day Happy Hour from 3 – 6pm now includes bites starting at just $2, an expanded drink selection including $4 Prosecco and $5 Aperol Spritz plus the fan-favorite 12” Gluten-Free Margherita Pizza joins the Happy Hour menu for the very first time, available for $6 off the regular menu price. Marco’s Coal-Fired mixes and stretches its Gluten Free dough by hand using imported Fiore-Glut Gluten Free Flour made by Mulino Caputo from Naples. Known all over the front range for having the best Gluten-Free pizza, Marco’s Coal-Fired has a 5 out of 5 rating on FindMeGlutenFree.com!

To Celebrate the new menu and share their crave-worthy new Sandwiches with the public, Marco’s Coal-Fired is offering an amazing deal for lunch! Starting Monday, May 13th until Friday, May 17th ALL Sandwiches on the menu are 50% OFF from 11am – 2pm when you dine in!

Chicken Parmesan Sandwich

Chicken Parmesan Sandwich

New Happy Hour Antipasti

New Happy Hour Antipasti

Marco’s Coal-Fired invites the Denver community to join them as they launch the new Menus, Monday, May 13th and thank you for your continued support!

“Everything we do here is an extension of our unwavering passion and our hospitality.” – Mark Dym