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Marco's Coal Fired
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Test (Copy)
Close-up of a freshly baked Neapolitan wood fired pizza with cherry tomatoes, shaved parmesan, arugula and basil on a white plate.
An antipasto plate of assorted Italian cured meats, marinated mushrooms, and vegetables garnished with wine glass in the background.
Person holding a fork of lasagna with cheese and marinara sauce on a black skillet sitting on a white plate. A glass of water is nearby.
Tester (Copy)
Copper moscow mule mug filled with ice and a lime wedge, with a second mug in the background
A plate of Caesar salad with romaine lettuce and parmesan cheese, a glass of red wine, a bottle of wine, and a pizza with cheese, tomatoes, and basil on a table against a brick wall at Marco's Coal-Fired pizza in Denver Colorado.
Owners of Marco's Coal-Fired pizza Mark and Kristy Dym sit at the bar inside their restaurant in Denver Colorado.
Plate of a flatbread sandwich with vegetables, cherry tomatoes, and a side salad, with a glass of beer in the background against a brick wall.
Plate of Limoncello grilled chicken wings served with sliced marinated onions, garnished with chopped herbs and a side of fresh mixed greens.
Assorted imported Italian cheeses, prosciutto di parma, and greens on a wooden platter
Close-up of a Caprese salad with sliced tomatoes, fresh basil, mozzarella, drizzle of balsamic glaze, and chopped green herbs on a white plate.
Mele Fresca Salad with mixed greens, sliced prosciutto di parma, gorgonzola cheese, green apples and almond nuts on a white plate.

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Marco’s coal-Fired is NOT affiliated with marco’s pizza llc.

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